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Mince the meat 3 times, then make the onion puree - make sure to drain the juice of the onion.
Put the meat, onion salt and pepper in a large bowl.
Knead the mixture by hand for 15 minutes, till the mixture feels very sticky, then put the mixture in the machine.
Let the machine do the rest! Watch our videos for full operation.
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This 'patent-pending' commercial-use quick kebab maker makes kebab making easy, fast and hygienic - producing fantastic, perfect kofteh, kobedeh or seekh kebabs every time.
£795.00
The 'patent-pending' home/domestic quick kebab maker makes great kebabs every time from only £795 & Postage
More Info >
Our 'patent-pending' commercial quick kebab maker makes perfect kebabs every time from only £795 & Postage
More Info >
All Our Quick Kebab Makers are supplied with the following:
• 12 Month Guarantee
• Plastic Kebab Moulds
• Operating Instructions
176 Moorside Road
Swinton, Manchester, M27 0LE
